Our temps have finally gone back down to the normal low 90′s instead the low 100′s…which as I type that out it doesn’t sound as great as it feels. Ha! But at least I can contemplate using the oven again without wanting to move to Alaska. Quite frankly, our menu plan went out the window last week and we ate sub sandwiches at least 3 nights and cold cereal a couple of times. It was just too hot to do anything. So I’m hoping for better luck this week.
Monday: Homemade Personal Pizzas
Tuesday: Cajun Chicken Fettuccine Alfredo, Cheddar Bay Biscuits, Teriyaki Broccoli
Wednesday: Cold Crab Salad Subs; Sweet Potato Chips; Carrot Sticks
Thursday: Taco Bar
Friday: Easy Cheesy Bacon Chicken & Shells; Sugar Snap Peas
Saturday: Grilled Steak & Shrimp Kabobs; Corn on the Cob; Pasta Salad
Sunday: Family Cookout with BBQ Pork Chops & Southern Style Cold Cornbread Salad
Shared with Menu Monday
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