Deliciously Easy Meatless Cheesy Lasagna Roll-Ups

We are a family of pasta lovers! And I really try to sneak in a few meatless dinners every month. They usually happen to be pasta because my family tends to not notice the missing meat if they’re dining on cheesy pasta deliciousness. They’re a pack of carnivores, y’all. I have to be sneaky. This recipe is a family favorite. It’s so easy! Most of the time I assemble it in the morning when I have a little free time and then it’s ready to pop in the oven in the evening when life is much more chaotic and busy. 

Ingredients:
12 Lasagna noodles
15oz ricotta cheese
1 egg
1 cup shredded Parmesan cheese
1 cup shredded Italian cheese
1/2 tsp pepper
1/4 tsp salt
1/4 tsp garlic powder
1 Tbsp Italian seasoning
2 cups shredded mozzarella cheese
24oz jar spaghetti sauce

Directions:
1. Spread layer of sauce in bottom of 13×9 baking dish to coat.
2. Cook noodles according to package directions.
3. In bowl, beat egg then add ricotta and seasonings; mix well.
4. Stir in 2/3 cup Parmesan cheese, 2/3 cup Italian cheese, and 1.5 cups mozzarella cheese.
5. Lay cooked noodles out flat.
6. Evenly spread thin layer of cheese mixture down center of each noodle.
7. Spread a spoonful of sauce over top.
8. Roll each noodle up and place in prepared baking dish.
9. Top with remaining sauce and cheeses.
10. Loosely tent with foil.
11. Bake at 350 for 35 minutes.