We love potatoes. We love them in all forms. I’m always on the look out for a new way to prepare them because potatoes are one of my go-to side dishes. It’s the one side dish that is guaranteed to be eaten without complaint but a person can only eat so many baked potatoes before the mere sight of one turns your stomach. I need variety in my life and on my dinner plate. This is one of the easiest and most delicious potato recipes that I’ve made. The kids love it and it’s just as yummy the next day if you happen to have leftovers.
Ingredients:
1.5 pounds baby yellow potatoes
1/4 cup olive oil
1 Tbsp minced garlic
2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1/4 cup grated Parmesan cheese
Directions:
1. Wash and slice potatoes into 1/4″ slices.
2. Place in bottom of crockpot.
3. Whisk oil with remaining ingredients.
4. Pour mixture over potatoes and toss to coat.
5. Cook on low for 3 hours or high for 2 hours.
- 1.5 pounds baby yellow potatoes
- 1/4 cup olive oil
- 1 Tbsp minced garlic
- 2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup grated Parmesan cheese
- Wash and slice potatoes into 1/4" slices.
- Place in bottom of crockpot.
- Whisk oil with remaining ingredients.
- Pour mixture over potatoes and toss to coat.
- Cook on low for 3 hours or high for 2 hours.
