My favorite holiday is Thanksgiving- the turkey, the mashed potatoes, the stuffing, the gravy, the cranberry sauce….I love it all. I wait all year long to enjoy it and stuff myself full of the yummy goodness. But why should I only get to enjoy all the deliciousness once a year? That’s just criminal. So I decided to indulge in my favorite Thanksgiving feast in casserole form! The flavors were just mouth-watering and my whole house smelled like Thanksgiving Day!
Ingredients:
3-4 cups instant mashed potatoes, prepared
1 box turkey stuffing mix, prepared
10 oz cooked & chopped turkey
2 jars turkey gravy
1 can whole cranberries
Directions:
1. Spread mashed potatoes evenly in bottom of 13×9 baking dish sprayed with cooking spray.
2. Spread 1/3 of gravy over top.
3. Layer chopped turkey over top; salt and pepper to taste.
4. Spoon another 1/3 of gravy over top.
5. Add stuffing on top and press it down to form an even layer.
6. Top with last 1/3 of gravy.
7. Spoon cranberries over top.
8. Bake at 350 for 30 minutes.
Look at all that delicious in one casserole! It was super easy to throw together, the taste was incredible, and everyone raved about it. I cannot wait to make this casserole out of our Thanksgiving Day leftovers. I get so tired of pulling 10 dishes out of the refrigerator 3 times a day for a week so we can eat up all the leftovers. This casserole will cut down on all that and it will be so yummy!
- 3-4 cups instant mashed potatoes, prepared
- 1 box turkey stuffing mix, prepared
- 10 oz cooked & chopped turkey
- 2 jars turkey gravy
- 1 can whole cranberries
- Spread mashed potatoes evenly in bottom of 13x9 baking dish sprayed with cooking spray.
- Spread 1/3 of gravy over top.
- Layer chopped turkey over top; salt and pepper to taste.
- Spoon another 1/3 of gravy over top.
- Add stuffing on top and press it down to form an even layer.
- Top with last 1/3 of gravy.
- Spoon cranberries over top.
- Bake at 350 for 30 minutes.
