One of my most favorite things about Fall is making soups in my crockpot. I mean, really, is there anything better on a crisp Fall evening than a warm soup and a house that smells delicious from it simmering in the crockpot all day? I think not. My family loves nachos so I decided why not turn their favorite nachos into a soup? It was a huge hit!
Ingredients:
1 lb ground beef, cooked & drained
1 pkt taco seasoning
1/2 cup chopped onion
1 can condensed fiesta nacho cheese soup
1 can Rotel
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
Crispy Tortilla strips for topping
Directions:
1. Add cooked ground beef, taco seasoning, Rotel, and milk; mix well.
2. Cook on Low for 3-4 hours.
3. Stir in shredded cheese & continue cooking for 30 minutes or until cheese melts.
4. Top with extra shredded cheese and tortilla strips.
This is one soup that has made it onto my regular dinner rotation for sure! The flavors were amazing and the Rotel added just enough kick to tickle the taste buds. The kids have already asked when I’ll be making it again!
- 1 lb ground beef, cooked & drained
- 1 pkt taco seasoning
- 1/2 cup chopped onion
- 1 can condensed fiesta nacho cheese soup
- 1 can Rotel
- 1 1/2 cups milk
- 1 cup shredded sharp cheddar cheese
- Crispy Tortilla strips for topping
- Add cooked ground beef, taco seasoning, Rotel, and milk; mix well.
- Cook on Low for 3-4 hours.
- Stir in shredded cheese & continue cooking for 30 minutes or until cheese melts.
- Top with extra shredded cheese and tortilla strips.
