This is another delicious soup recipe that I’ve been dying to try out. I thought the kids wouldn’t be very enamored with this dinner but they surprised me by eating it without complaint. Matt really loved it and it made enough for us to have leftovers the next day for lunch.
Ingredients:
4 cans black eyed peas, undrained
2 cans fire roasted spicy black pepper diced tomatoes
1 can beef broth
1 lb smoked sausage, sliced
1 cup water
1 cup chopped onion
1 green bell pepper, chopped
1/2 tsp garlic powder
2 bags of boil in bag white rice, uncooked
Directions:
1. Combine all ingredients except rice in crockpot.
2. Cover and cook on Low for 6 hours.
3. Pour uncooked rice into crockpot; stir.
4. Cover and continue cooking on High for 20-30 minutes.
I loved all the flavors in the soup. I think with a few tweaks to the recipe it would be a delicious gumbo so I may try that next time! For the rice, I had a box of Success Boil in Bag rice. I used 2 of the individual bags inside the box and that worked great.
- 4 cans black eyed peas, undrained
- 2 cans fire roasted spicy black pepper diced tomatoes
- 1 can beef broth
- 1 lb smoked sausage, sliced
- 1 cup water
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1/2 tsp garlic powder
- 2 bags of boil in bag white rice, uncooked
- Combine all ingredients except rice in crockpot.
- Cover and cook on Low for 6 hours.
- Pour uncooked rice into crockpot; stir.
- Cover and continue cooking on High for 20-30 minutes.
