My kids love anything served on bread. Seriously. I can slap pretty much anything on a nice Ciabatta roll and they’ll eat it happily. So I combined 3 of their favorite ingredients- chicken, ranch dressing, and bacon- into one delicious sandwich. And man, it was good y’all!
Ingredients:
4-6 boneless chicken breasts (I used frozen)
16oz cream cheese, full fat
2 packets dry ranch dressing mix
12oz bacon, cooked and crumbled
Directions:
1. Place chicken breasts in bottom of crockpot.
2. Add cream cheese and ranch dressing mix.
3. Cook on High for 4 hours.
4. Shred chicken, return to crockpot, & stir to combine.
5. Add crumbled bacon and mix well.
6. Serve on warm Ciabatta rolls.
I can’t wait to make these again. I’ve added them to my monthly meal rotation after the kids asked for them for 4 straight days.
- 4-6 boneless chicken breasts (I used frozen)
- 16oz cream cheese, full fat
- 2 packets dry ranch dressing mix
- 12oz bacon, cooked and crumbled
- Place chicken breasts in bottom of crockpot.
- Add cream cheese and ranch dressing mix.
- Cook on High for 4 hours.
- Shred chicken, return to crockpot, & stir to combine.
- Add crumbled bacon and mix well.
- Serve on warm Ciabatta rolls.