I’ve been adding new fast and easy dinner recipes to my monthly rotation for the past few months. The kids started whining at even their most favorite dinners so I knew it was time to mix it up a little bit. The one thing that is always a hit in our house is tacos. Any kind of tacos.
Ingredients:
4-5 chicken breasts, cooked & shredded
3 cups BBQ sauce
1 cup chopped dill pickles, divided
1 cup shredded Mexican blend cheese
1 container sour cream
8 Tortillas
Directions:
1. In large bowl, combine shredded chicken, BBQ sauce, and 1/2 cup of dill pickles.
2. Spoon mixture evenly into 8 tortillas, top with shredded cheese & arrange in baking dish.
3. Bake at 400 degrees for 10 minutes.
4. Top with sour cream and remaining chopped dill pickles.
These chicken soft tacos were amazing. The dill pickles gave it a little different kick and I loved it! The kids ate them with zero complaints and asked for more! These are definitely going on my monthly meal plan!
- 4-5 chicken breasts, cooked & shredded
- 3 cups BBQ sauce
- 1 cup chopped dill pickles, divided
- 1 cup shredded Mexican blend cheese
- 1 container sour cream
- 8 Tortillas
- In large bowl, combine shredded chicken, BBQ sauce, and 1/2 cup of dill pickles.
- Spoon mixture evenly into 8 tortillas, top with shredded cheese & arrange in baking dish.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and remaining chopped dill pickles.
