This family loves pasta, seriously loves pasta. So I know any pasta dish I make is going to be well received and devoured. When I’m tired of hearing the grumbling about vegetable soup and chilis, I make pasta. This dinner came about because I forgot to do a Walmart pick up order so I had to scour the pantries for ingredients to throw together. And it was delicious! I’ll definitely make it again! I tossed 2 frozen chicken breasts into the crockpot, covered them with water, and cooked them on High for 3 hours. Super easy!
Ingredients:
1 box jumbo shells, cooked
2-3 chicken breasts, cooked & shredded
1 large jar Alfredo sauce
1 container Ricotta cheese
2 cups shredded mozzarella cheese, divided
Directions:
1. In bowl, mix ricotta cheese, chicken and 1/2 cup mozzarella cheese.
2. Fill each shell with 1 Tbsp chicken mix.
3. Pour enough Alfredo sauce in bottom on 13×9 baking dish to cover.
4. Lay filled shells inside.
5. Pour remaining Alfredo sauce over top and cover with remaining mozzarella cheese.
6. Cover with foil.
7. Bake at 350 for 30 minutes.
8. Remove foil and continue baking for 15 minutes.
Look at all that creamy delicious Alfredo sauce. Yum! It was so good. The kids ate the whole pan. I got one plate and then it was gone! That’s the sign of a winner winner chicken dinner in our house.
- 1 box jumbo shells, cooked
- 2-3 chicken breasts, cooked & shredded
- 1 large jar Alfredo sauce
- 1 container Ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- In bowl, mix ricotta cheese, chicken and 1/2 cup mozzarella cheese.
- Fill each shell with 1 Tbsp chicken mix.
- Pour enough Alfredo sauce in bottom on 13x9 baking dish to cover.
- Lay filled shells inside.
- Pour remaining Alfredo sauce over top and cover with remaining mozzarella cheese.
- Cover with foil.
- Bake at 350 for 30 minutes.
- Remove foil and continue baking for 15 minutes.
