Easy Crockpot Chicken Stroganoff

My kids love meatball stroganoff so I decided to give it a try with chicken. It was delicious! Everyone asked for seconds and nobody whined about any part of the dinner. That’s a huge victory in a house full of picky eaters. It was just creamy enough without being overly creamy, if that makes sense. I will definitely be making this one again soon.

Ingredients:
3 chicken breasts
1 can cream of mushroom soup
8 oz cream cheese, cubed
16 oz sour cream
3 tsp pepper
1 box pasta

Directions:
1. Place chicken in bottom of crockpot.
2. Pour soup over top.
3. Add cubed cream cheese.
4. Sprinkle with pepper.
5. Cook on low for 6 hours or High for 3 hours.
6. Shred chicken and stir in sour cream.
7. Add cooked pasta and stir.
8. Allow to continue cooking on low for 20 minutes before serving.

I was surprised at how flavorful this dish ended up being. I will probably add onions next time I make it but even without the onions it was delicious! 

Crockpot Chicken Stroganoff

2016-12-23 10:12:15

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Ingredients

1. 3 chicken breasts
2. 1 can cream of mushroom soup
3. 8 oz cream cheese, cubed
4. 16 oz sour cream
5. 3 tsp pepper
6. 1 box pasta

Instructions

1. Place chicken in bottom of crockpot.
2. Pour soup over top.
3. Add cubed cream cheese.
4. Sprinkle with pepper.
5. Cook on low for 6 hours or High for 3 hours.
6. Shred chicken and stir in sour cream.
7. Add cooked pasta and stir.
8. Allow to continue cooking on low for 20 minutes before serving.

Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/