Sliders are one of my favorite things to make during the Spring and Summer and during Football season. I love all the options I have with sliders. Any kind of meat, different cheeses, toppings….it’s fabulous. My kids would eat sliders every single night if I made them. This recipe is one of our favorites. It’s so simple but the flavors just explode in your mouth. I make this at least twice a month, sometimes even more when the kids request it.
Ingredients:
3-4 chicken breasts
1 bottle favorite BBQ sauce
1 packet dry ranch dressing mix
1 bottle ranch dressing
6 slices favorite cheese
2 cups bacon, cooked and crumbled
Direction:
1. Place chicken in bottom of crockpot and add 4 cups of water, enough to cover.
2. Cook on High for 4 hours.
3. Shred chicken into mixing bowl, add half bottle of BBQ sauce and dry ranch dressing packet; combine well.*
4. Slice sliders in half and lay bottom half in a baking pan sprayed with cooking spray.
5. Spoon BBQ chicken mixture over top.
6. Spread bacon over chicken and top with 6 slices of cheese.
7. Add a bit of ranch dressing on top of cheese.
8. Cover with the top half of the slider rolls.
9. Brush top of slider rolls with a bit of melted butter.
10. Bake at 350 for 20 minutes.
Seriously, how easy is that for a delicious home cooked meal? I serve it with either french fries or pasta salad on the side. We never have leftovers- Tyler could eat the entire pan by himself if I turned my back for longer than 30 seconds!
