I’ve had this recipe for awhile and have never tried it before. I’m not sure why, maybe because I have several taco soup recipes in my collection already that we really enjoy. But this one is made with beer….I had to give it a try. And I’m so glad I did because it was AMAZING!
Ingredients:
2 frozen chicken breasts
12oz can of beer
1 can pinto beans, drained
1 can black beans, drained
1 can corn, drained
1 can tomato sauce
1 can rotel
1 can diced tomatoes
1 pkt taco seasoning
Directions:
1. Combine all ingredients in crockpot.
2. Cook on High for 4 hours.
3. Shred chicken and mix well.
4. Serve topped with cheese, if desired.
Seriously, this was so amazingly delicious! I actually ended up loving this more than my go-to taco soup recipe. I’ll be making this one from now on. It has enough of a kick because of the rotel and it’s not too creamy because of the beer. Definitely going to be on my meal plan more often!
