I’m always on the look out for new ways to make soup in the crockpot with chicken breasts because I buy the chicken breasts frozen in bulk at Sam’s Club once a month. This recipe came about because I was missing 3 ingredients to make a different recipe. Ha! And it turned out really good. Everyone in my house ate it without complaint, which is akin to a real miracle these days.
Ingredients:
2 frozen chicken breasts
1 can whole kernel corn, drained
1 can white beans, drained
5 cups chicken broth
1 cup BBQ sauce
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic granules
Directions:
1. Add chicken, corn, and beans to crockpot.
2. In bowl, combine broth, BBQ sauce, and seasonings together.
3. Pour over top of chicken.
4. Cook on HIGH for 4 hours.
5. Shred chicken before serving.
I definitely will make this again but next time I will add some chili powder or red pepper flakes for a little kick. This made quite a bit! We had enough for 3 lunches the next day!
