Have I mentioned lately how much I adore my Instant Pot? Oh my gosh, I’m in love with this thing! I recently made Bang Bang Shrimp for dinner and these kids licked their plates clean!
Ingredients:
1 bag frozen shrimp, thawed
16oz spaghetti noodles, broken in half
4.5 cups of water
1 tsp vegetable oil
1 tsp salt
3 tsp minced garlic
3/4 cup mayo
3/4 cup Thai sweet chili sauce
1/4 cup lime juice
Directions:
1. Place dry spaghetti in bottom of Instant Pot and add garlic, salt, oil, and water.
2. Seal lid and cook on manual high pressure for 4 minutes.
3. When done, turn off Instant Pot and use quick release.
4. In bowl, combine mayo, chili sauce, and lime juice until smooth.
5. Pour mixture over noodles and add shrimp; mix well.
6. Set Instant Pot to saute and cook for 3-4 minutes, stirring frequently, until sauce and shrimp are heated through.
*I used frozen XS shrimp because it’s what I had on hand. You can use raw shrimp or any other size if you’d rather. Just be sure if you use raw shrimp that you saute for long enough to cook them all the way through. Salmonella is not your friend.
This dinner has been requested approximately 11 billion times since I made it. Every single person loved it! I’m definitely adding this to our regular dinner rotation!
- 1 bag frozen shrimp, thawed
- 16oz spaghetti noodles, broken in half
- 4.5 cups of water
- 1 tsp vegetable oil
- 1 tsp salt
- 3 tsp minced garlic
- 3/4 cup mayo
- 3/4 cup Thai sweet chili sauce
- 1/4 cup lime juice
- Place dry spaghetti in bottom of Instant Pot and add garlic, salt, oil, and water.
- Seal lid and cook on manual high pressure for 4 minutes.
- When done, turn off Instant Pot and use quick release.
- In bowl, combine mayo, chili sauce, and lime juice until smooth.
- Pour mixture over noodles and add shrimp; mix well.
- Set Instant Pot to saute and cook for 3-4 minutes, stirring frequently, until sauce and shrimp are heated through
