I mentioned recently that I bought an Instant Pot. I love this thing! I don’t know why I waited so long. I’ve been collecting recipes on Pinterest that I want to try. I found a version of this one but I tweaked it to fit our family’s tastes and needs. It came out delicious and it was so easy! Seriously, this was the second thing I made in the Instant Pot and it came out perfectly.
Ingredients:
1-2 lbs chicken tenders cut into bite size pieces
1 cup BBQ sauce
2 Tbsp soy sauce
1 cup orange juice
4-6 tsp cornstarch
1 jar orange marmalade
Directions:
1. Put chicken, bbq sauce, soy sauce, and orange juice in bottom of Instant Pot.
2. Cook on manual high pressure for 4 minutes.
3. When done, turn Instant Pot off and use quick release to vent.
4. Combine 1 cup of BBQ liquid with cornstarch until smooth and stir back into Instant Pot.
5. Add marmalade and stir.
6. Turn Instant Pot to saute and set for 6 minutes, stirring often until sauce thickens.
7. Allow to sit for 5 minutes before serving.
8. Serve with steamed broccoli over rice.
I highly recommend this dinner! It’s definitely being added to our regular dinner rotation! I love any meal that can be on the table in less than 15 minutes!
- 1-2 lbs chicken tenders cut into bite size pieces
- 1 cup BBQ sauce
- 2 Tbsp soy sauce
- 1 cup orange juice
- 4-6 tsp cornstarch
- 1 jar orange marmalade
- Put chicken, bbq sauce, soy sauce, and orange juice in bottom of Instant Pot.
- Cook on manual high pressure for 4 minutes.
- When done, turn Instant Pot off and use quick release to vent.
- Combine 1 cup of BBQ liquid with cornstarch until smooth and stir back into Instant Pot.
- Add marmalade and stir.
- Turn Instant Pot to saute and set for 6 minutes, stirring often until sauce thickens.
- Allow to sit for 5 minutes before serving.
- Serve with steamed broccoli over rice.
