Crockpot Meatball Ravioli Bake

As I’ve been working on transitioning to a monthly meal planning system I’ve found myself gravitating to a lot of crockpot meals. They are perfect for our busy lifestyle. I’ve also been trying to use up all the ingredients I have in the freezers, fridges, and pantries each month. This dinner, which ended up being one of our favorites, was one that I threw together with ingredients leftover at the end of the month! 

Ingredients:
1 bag (32oz) frozen meatballs
1 bag (25oz) frozen cheese filled ravioli
1 can fire roasted spicy black pepper diced tomatoes, undrained
1 jar (45oz) favorite spaghetti sauce
2 cups shredded mozzarella cheese

Directions:
1. Pour frozen meatballs in bottom of crockpot.
2. Add frozen ravioli.
3. Top with diced tomatoes.
4. Pour jar of spaghetti sauce over top.
5. Top with shredded cheese.
6. Cook on High for 2.5-3 hours.

Doesn’t that look good? Smothered in cheese- that’s the way to my kids’ hearts. My kids ate every single bite of this and we had no leftovers. That’s how I know a new recipe is a keeper!

Crockpot Meatball Ravioli Bake

2016-02-01 11:05:39

Write a review

Save Recipe

Print

Ingredients

1. 1 bag (32oz) frozen meatballs
2. 1 bag (25oz) frozen cheese filled ravioli
3. 1 can fire roasted spicy black pepper diced tomatoes, undrained
4. 1 jar (45oz) favorite spaghetti sauce
5. 2 cups shredded mozzarella cheese

Instructions

1. Pour frozen meatballs in bottom of crockpot.
2. Add frozen ravioli.
3. Top with diced tomatoes.
4. Pour jar of spaghetti sauce over top.
5. Top with shredded cheese.
6. Cook on High for 2.5-3 hours.

Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/