I’m not doing so great with the sticking with the whole menu plan thing lately. We’ve been busy and out of sorts at our house plus the temps have been hitting the 100′s and there’s been a lot of cold sandwiches for dinner. In my defense, it’s summer and I don’t want to cook. Ok, not much of a defense but it’s true. Here’s hoping I can do better this week.
Monday: Chicken Fajitas with Grilled Chicken Strips
Tuesday: Oven Baked Meatball Subs; Tater Tots
Wednesday: Homemade Personal Pizzas
Thursday: Fish Tacos with Mango Chutney
Friday: Lemon Shrimp Linguine; Breadsticks
Saturday: Grilled Pork Chops; 3 Bean Salad; Yellow Rice
Sunday: Grilled BBQ Chicken Legs; Pasta Salad; Corn on the Cob
Shared with Menu Monday
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